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Chöma’s Luncheon Incense sticks
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A warm mountain hearth for cold and lonely hours

Chöma’s Luncheon Incense sticks

Regular price  £38.00 GBP Sale price  £19.00 GBP 50% off with the code from your Tibetan reading — find your sign
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Notes: Roasted Rice · Tea Leaves · Wild Honey
10.5cm per stick • 25 sticks and a stick holder • 40 mins each • Charcoal-free • Package size 15.5*3.3*3cm

At noon in Mustang, Nepal, little Zhuoma climbs the steep mountain trail to the cliffside cave, carrying a warm meal prepared by her mother for the meditating monks. The monks receive this humble, everyday warmth: sun-cured highland rice, hand-picked wild tea leaves, and golden cliff honey turned into incense.

It opens with the toasted warmth of fire-roasted rice, unfolds into the crisp clarity of green tea leaves, and settles into the clean sweetness of wild Himalayan cliff honey. This is the gentle comfort of Chöma’s Luncheon—a reminder that peace is not found up in the clouds, but in a warm meal made with care. 

Light a stick when you feel isolated or cold, letting this quiet smoke soften the chill within.

Dispatched from UK

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· Dispatched from our UK warehouse

FRAGRANCE

Toasted highland rice, wild mountain honey, aged tea leaves, Himalayan cypress, red sandalwood.

DESCRIPTION
Native Botanicals

Ghasa Village, Lower Mustang | 2,000m
Highland rice nourished by glacier meltwater for 180 days, blended with wild tea leaves and raw cliff honey. Sun-dried on river stones and cured over juniper fires for a warm, toasted rice aroma.
 

Hands Behind the Craft

In Ghasa Village, local mothers hand-knead roasted rice, wild tea leaves, and raw cliff honey over riverbed stone slabs, sun-curing each stick in high-altitude air for 14 days. This 21-day slow craft carries the authentic spirit of the Nepali community and the quiet warmth of home.

Sanctum Tathaa sources premium, natural ingredients from Mustang, Nepal, employing long-cherished, traditional techniques to craft incense of exceptional quality.

DETAILS

Diameter 3 mm, length 10.5 cm, net wt. 15 g; includes a Himalayan mineral-ore incense holder and a sheet of blessing mantras.

TATHAA CAUSE

Naturally sourced, hand-rolled incense sticks; upholding the secret blessing tradition of Mustang’s Nyingma school of Tibetan Buddhism, refined for modern life.

Dispatched from our UK warehouse

An Unfolding Experience

The Scent of Chöma’s Luncheon

It begins with the warm, nutty aroma of Roasted Rice—an inviting, comforting scent that instantly grounds your space like a home-brewed tea ceremony. As the warmth unfolds, subtle herbal notes of green Tea Leaves emerge, bringing a crisp, contemplative clarity to the air.The experience settles into the soft, golden sweetness of Wild Honey, binding the blend together and awakening a quiet, inspired state of flow.

From rice's hearth to tea's clarity, find your flow in honey's gold.

THE ANATOMY of Chöma’s Luncheon

Warmth of Roasted Rice
  • A comforting, toasted grain scent that grounds the room and settles wandering thoughts.

Clarity of Tea Leaves
  • A clean, green herbal note that opens the mind and sparks quiet contemplative flow.
Sweetness of Wild Honey
  • A soft, golden nectar note that brings smooth harmony and kindles creative intuition.

A warm hug for cold and lonely hours.

Light a stick when you feel isolated or cold, letting this quiet smoke soften the chill within.

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